Tandoori Potatoes

SERVINGS

4

HEAT LEVEL
PREP TIME

10 min

COOK TIME

35 min

Vegetables don’t tend to be at the top of many favourite-food lists, but these will have you wondering why. A vibrant punch of pickles kicks up your usual vegetable medley in a recipe worthy of the winner’s circle.

RECIPE CALLS FOR

Tandoori Marinade

INGREDIENTS

  • ¼ cup oil
  • 2 tbsp Patak’s® Tandoori Spice Paste
  • 3 large red potatoes, washed with skins and cubed

INSTRUCTIONS

  1. Place potatoes in a large bowl.
  2. In a measuring cup, add the oil and Patak’s® Tandoori Spice Paste and whisk until mixed. Pour over potatoes and toss.
  3. Place potatoes in a baking pan, cover with tinfoil and seal edges.
  4. Barbecue on medium heat for 30-35 min or until tender.

Notes

https://momvstheboys.com/2015/07/tandoori_potatoes/

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