Butter Chicken Chickpeas
Is there anything better than a delicious meal that’s easy to make? You’ll be surprised at what a little help from Patak’s® can do!
- 2 tbsp oil
- 2 cans (540 ml each) chickpeas, drained and rinsed
- 2 cloves garlic, minced
- 1 tbsp ginger, minced
- ½ cup water
- 1 jar Patak’s® Butter Chicken Cooking Sauce
- ¼ tsp salt
- ¼ tsp freshly ground pepper
- Fresh coriander, chopped (garnish)
- Red chili pepper flakes (optional)
- Heat oil in large pan over medium-high heat.
- Add the chickpeas, garlic and ginger, and sauté for 2 min.
- Add the water and cook for 3 to 5 min, stirring occasionally.
- Stir in the Patak’s® Butter Chicken Cooking Sauce, salt and pepper.
- Bring to a simmer and cook covered for 5 to 8 min, stirring occasionally.
- Garnish with coriander and red chili pepper flakes (optional).
You can try substituting chickpeas for vegetables or lentils.
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