Butter Chicken Meatball Sub

SERVINGS

2

HEAT LEVEL
PREP TIME

20 min

COOK TIME

40 min

Is there anything better than a delicious meal that’s easy to make? You’ll be surprised at what a little help from Patak’s® can do!

RECIPE CALLS FOR

Butter Chicken Sauce

Light Butter Chicken Sauce

INGREDIENTS

  • 1 lb (450 g) extra lean ground chicken
  • 1 jar Patak’s® Butter Chicken Cooking Sauce
  • 3 tbsp breadcrumbs
  • 2 green onions, finely chopped
  • 1 egg
  • 1 onion, diced
  • salt and pepper to taste
  • 2-4 sub buns, cut in half
  • 1 tbsp fresh cilantro, chopped (garnish)

RECIPE CALLS FOR

Butter Chicken Sauce

Light Butter Chicken Sauce

INSTRUCTIONS

  1. Preheat oven to 400°F.  Line a baking sheet with parchment paper.
  2. In a large bowl, mix ground chicken with 2 tbsp Patak’s® Butter Chicken Cooking Sauce, breadcrumbs, green onion, egg, onion, and salt and pepper until combined.
  3. Roll mixture into 12 meatballs. Arrange on prepared baking sheet.  Bake for 15-18 min or until browned and cooked through.
  4. Meanwhile, add 1 cup of Patak’s® Butter Chicken Cooking Sauce to a saucepan over medium heat until simmering.
  5. Stir in meatballs to coat well. Simmer over low heat, stirring occasionally, for 10-12 min.
  6. Arrange 3-5 meatballs with sauce in sub bun.
  7. Garnish with cilantro.

Notes

Try using whole wheat or gluten-free sub buns. If making this meal gluten-free, be sure to use gluten-free breadcrumbs as well.

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