Tandoori Roasted Root Vegetable Stew
Servings
2

Heat Level

Prep Time
15 min

Cook Time
45 min
A real change from chicken, this vegetable stew tastes great and made from our delicious Tandoori Cooking Sauce for 2. This dish is tasty, succulent and incredibly flavoursome.

Ingredients
- 4 cups root vegetables, carrots, parsnips, sweet potato and turnip, cut into1” cubes
- 2 shallots, halved
- 4 tsp oil
- 1 clove garlic, minced
- Pinch salt
- Pinch freshly ground pepper
- ½ cup zucchini, chopped
- 1 cup cherry tomatoes, halved
- ½ can (250 g) lentils, drained and rinsed
- 1 packet Patak’s® Tandoori Sauce Sauce for 2
- ½ cup quinoa, cooked
- 1 tbsp fresh mint, finely chopped (garnish)


