Butter Chicken Poutine

SERVINGS

4

HEAT LEVEL
PREP TIME

5 min

COOK TIME

10-30 min

The perfect treat for an end-of-week Indian feast. This recipe combines all your favourite classic Indian flavours with a Canadian staple. Definitely a must-try!

RECIPE CALLS FOR

Butter Chicken Sauce

INGREDIENTS

  • 1 jar of Patak’s® Butter Chicken Cooking Sauce
  • 1 cup cheese curds
  • 1 chicken breast, cooked and cubed
  • 1 green onion, sliced (garnish)
  • 4 cups French fries
  • 1 tsp oil

OR

  • 2 packets of Patak’s® Butter Chicken Cooking Sauce for 2

INSTRUCTIONS

  1. Heat the sauce in a small saucepan on medium for 2 to 4 min.
  2. Bake (or fry) the French fries. Divide the fries into 4 servings.
  3. Add a handful of cheese curds and chicken on each serving of fries.
  4. Add some warm Patak’s® Butter Chicken Cooking Sauce and garnish with green onion.