Tandoori Marinade

Patak’s® Tandoori Paste Marinade is an authentic blend of ginger, aromatic spices & tamarind to recreate a beautifully balanced Tandoori dish. Tandoori is the traditional marinade in Northern India for meats that are to be grilled, barbecued, or baked.

Pairs Well With: Chicken, Root Vegetables

Water, Ginger purée, Spices, Tamarind, Salt, Acetic acid (acidulant), Garlic powder, Paprika extract.

Allergy Advice

May Contain: Mustard, Peanuts, Tree nuts.

Recipes made with this product

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