Creamy Coconut Curried Vegetables

SERVINGS

4

HEAT LEVEL
PREP TIME

10 min

COOK TIME

15 min

For a change from chicken, this vegetable medley tastes great. Made with our delicious Pasanda Cooking Sauce, its sweet coconut flavour will make it a new family favourite!

RECIPE CALLS FOR

Mild Curry Spice Paste

Pasanda Sauce

INGREDIENTS

  • 1 tbsp oil
  • 1 medium onion, sliced
  • 2 large carrots, sliced
  • 1 ½ cups cauliflower florets
  • 2 baby eggplants or zucchini, sliced in rounds
  • 1 jar of Patak’s® Pasanda Cooking Sauce
  • 2 tbsp of Patak’s® Mild Curry Spice Paste
  • 1 cup green beans
  • 1 cup peas
  • Fresh mint or coriander, chopped (garnish)

RECIPE CALLS FOR

Mild Curry Spice Paste

Pasanda Sauce

INSTRUCTIONS

  1. In a large pan, heat the oil on medium.
  2. Add the onion, carrots, cauliflower and eggplant.
  3. Sauté for 5 min, or until tender.
  4. Add the Patak’s® Pasanda Sauce and Patak’s® Mild Curry Spice Paste. Stir and simmer for 5 min.
  5. Add the green beans and peas.
  6. Simmer until the green beans are tender.
  7. Serve on a bed of warm rice. Garnish with fresh mint or coriander.

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