Beef Karai

SERVINGS

2

HEAT LEVEL
PREP TIME

5 min

COOK TIME

15 min

Is there anything better than a delicious meal that’s easy to make? You’ll be surprised at what a little help from Patak’s® can do!

RECIPE CALLS FOR

Madras Sauce

INGREDIENTS

  • 1 tbsp oil
  • 300 g beef, diced
  • 1 jar Patak’s® Madras Cooking Sauce, divided

INSTRUCTIONS

  1. Heat oil in a pan over medium heat.
  2. Add the beef and cook for 5 to 7 min, until it is seared and browned.
  3. Pour in half a jar of Patak’s® Madras Cooking Sauce, stir and simmer for 10 min, stirring occasionally.
  4. Serve over rice or with naan.

Notes

Can substitute beef with chicken, shrimp or vegetables.

If you like it spicier, garnish with sliced chillies. If not, drizzle some yogurt.

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