Korma Vegetable Stack with Mattar

Instructions

1. Fry the garlic in the hot oil until fragrant. 
2. Add the Patak’s^® Korma Spice Paste and fry on low heat until fragrant (about 2 min). 
3. Add the tomatoes and peas and simmer for 10 to 15 min. 
4. Meanwhile, BBQ or grill all of the vegetables until tender (using oil to prevent sticking). 
5. Remove the sauce from heat and stir in the coconut cream. 
6. To serve, stack the vegetable slices, top with the Korma sauce and a dollop of coconut cream