Madras Sauce

Patak’s® Madras Cooking Sauce is a spicy, full-bodied favourite made with tomatoes, onions, chillies & cumin. This classic curry sauce originating from Kerala in southern Indian has a complex spice blend to bring your authentic curry dish together in just a few minutes.

Pairs Well With: Beef, Goat, Veal, Haddock, Snapper, Salmon, Butternut Squash, Cauliflower, Sweet Potato
Ingredients
Nutritional

Water, Tomato, Spices, Modified corn starch, Concentrated tomato purée, Vegetable oil, Dried onion, Sugar, Garlic, Salt, Acetic acid (acidulant), Ginger, Crushed red chilli, Dried cilantro leaf, Dried curry leaf.

Nutritional

Allergy Advice
Contains: Mustard.
May Contain: Peanuts, Tree nuts.

Recipes made with this product

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