Chicken Korma (Kabuli Korma)
Is there anything better than a delicious meal that’s easy to make? You’ll be surprised at what a little help from Patak’s® can do!
RECIPE CALLS FOR
- 2 tbsp oil
- 1 medium onion, chopped
- 1 lb chicken, diced
- 1 jar Patak’s® Korma Cooking Sauce
- 2 tsp cracked black pepper
- 2 tbsp heavy cream
- 2 tbsp fresh coriander, chopped and divided (garnish)
- 1 tbsp flaked almonds, toasted (garnish)
- In a large pan heat the oil and fry the onion.
- Add the chicken and sauté for 3 min to sear.
- Stir in the Patak’s® Korma Cooking Sauce.
- Add the pepper, bring to a boil and simmer for 20 to 25 min, until the chicken is cooked through.
- Stir in the cream and half the coriander.
- Serve on rice with naan. Garnish with the remaining coriander and the toasted almonds.
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