Matar Paneer

Instructions

1. Heat the oil in the multifunction pressure cooker on “Sauté” setting. 
2. Add the cumin seeds and allow to sizzle. 
3. Add the onion and cook until light brown. 
4. Add the ginger and garlic and cook for 1 min. 
5. Add the Patak’s^® Tikka Masala Spice Paste and ½ cup of water, and sauté for 1 min. Cook until most of the water has evaporated. 
6. Add the tomatoes and tomato paste, and cook for 2 min. 
7. Add the remaining 2 cups of water, paneer and peas, and cook for 10 min. 
8. Add the cream and cook for 2 min. 
9. Season to taste. Garnish with cream and coriander.