Paneer Pepper Mild Curry Masala
Servings
4

Heat Level

Prep Time
10 min

Cook Time
25 min
This multifunction pressure cooker favourite is a quick way to bring the flavours of India to your kitchen.

Recipe calls for
Ingredients
- 1 block (400 g) paneer, cut into cubes
- 2 tbsp Patak’s® Mild Curry Spice Paste
- 1 onion, chopped
- 1 cup tomato, chopped
- 2 tbsp garlic, minced
- 2 tbsp ginger, minced
- Salt, to taste
- 2 tsp sugar
- 1 red pepper, chopped
- 1 red onion, chopped
- ¼ cup heavy cream
- Fresh coriander leaves, chopped (garnish)


