Paneer Pepper Mild Curry Masala

Servings

4

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Heat Level

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Prep Time

10 min

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Cook Time

25 min

This multifunction pressure cooker favourite is a quick way to bring the flavours of India to your kitchen.

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Recipe calls for

Mild Curry Spice Paste

Paste mild curry spice

Ingredients

  • 1 block (400 g) paneer, cut into cubes
  • 2 tbsp Patak’s® Mild Curry Spice Paste
  • 1 onion, chopped
  • 1 cup tomato, chopped
  • 2 tbsp garlic, minced
  • 2 tbsp ginger, minced
  • Salt, to taste 
  • 2 tsp sugar
  • 1 red pepper, chopped
  • 1 red onion, chopped
  • ¼ cup heavy cream
  • Fresh coriander leaves, chopped (garnish)
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Instructions

  1. Place all of the ingredients except the cream and coriander, in the multifunction pressure cooker. 
  2. Cook on the “Meat/stew” setting for 20 min. 
  3. Once the curry is cooked, add the cream and cook for another 5 min on the same setting. 
  4. Garnish with fresh coriander. Enjoy with pilau rice.
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