Poached Egg and Masala Beans on Brioche

Instructions

1. Heat the oil in a pan, add the curry leaves and let them sizzle to release their fragrant aroma. 
2. Add the Patak’s^® Mild Curry Spice Paste and the water. Cook until most of the water has evaporated. 
3. Stir in the baked beans.
4. In simmering water, poach the eggs.
5. Toast the brioche buns. 
6. Add the Masala beans and top with a poached egg. 
7. Garnish with coriander. Enjoy with bacon and grilled tomato.