Chicken Tikka Penne Pasta

Instructions

1. Marinate the chicken in the Patak’s^® Tikka Masala Spice Paste for at least 20 min in the refrigerator. 
2. Heat 2 tbsp of oil in a pan and add the garlic, peppers and onions. 
3. Sauté for 2 min and add the marinated chicken. 
4. Cook for about 5 min or until cooked through. 
5. Add the red wine to deglaze the pan. 
6. Pour the pasta sauce in the pan and add the basil. 
7. Bring to a boil, reduce the heat and let simmer for 5 min. 
8. Toss in the cooked pasta, arugula, chives and olives. 
9. Season with salt and chili flakes. Garnish with Parmesan.