Turkey Keema pav

SERVINGS

6

HEAT LEVEL
PREP TIME

5 mins

COOK TIME

20 mins

Did you know that Keema Pav is the Indian version of Sloppy Joe’s? You can swap the meat with chicken if you prefer that over turkey.

RECIPE CALLS FOR

Tikka Masala Sauce

INGREDIENTS

  • 2 tbsp oil
  • 1.65 lb turkey mince
  • 1 jar Patak’s® Tikka Masala Sauce
  • ¾ cup frozen green peas
  • 6 brioche buns
  • 4 ¼ tbsp butter
  • 1 red onion, diced, for garnish
  • 3 tbsp fresh cilantro, chopped (garnish)

INSTRUCTIONS

  1. Heat oil in a pan. Add turkey mince and cook until seared.
  2. Add Patak’s® Tikka Masala Sauce to the mince and simmer for 10 to 12 minutes, until turkey mince is cooked. Add green peas to the mince and simmer for 2 to 3 more minutes. Check seasoning.
  3. Slice brioche buns in half and grill on a large pan with butter.
  4. Garnish Keema with diced red onion and freshly chopped coriander. Serve with grilled brioche buns.

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