Shrimp in Coconut Cream Sauce (Coconut Jinga)
This quick and easy midweek meal is full of ginger and coconut, with the delicate aromas of our Mild Curry Spice Paste. Served with the fluffiest rice and a wedge of warm naan, this is comfort food at its finest
RECIPE CALLS FOR
Mild Curry Spice Paste
- 2 tsp oil
- 1 medium onion, chopped
- ½ tsp fresh ginger, minced
- 6 tsp Patak’s® Mild Curry Spice Paste
- ¼ cup creamed coconut
- ¾ cup hot water
- 1 lb shrimp, cooked and shelled
- 2 tomatoes, coarsely chopped
- 1 tsp tomato purée
- 2 tsp lemon juice
- Salt, to taste
- 1 tbsp shredded coconut (garnish)
- Heat the oil in a pan, and sauté the onions and ginger until soft.
- Add the Patak’s® Mild Curry Spice Paste and sauté for 2 min.
- Soften the creamed coconut in a cup with the hot water.
- Add it to the onions with the shrimp and stir.
- Add the tomatoes, tomato purée and lemon juice.
- Salt to taste and simmer for 5 min. Serve on a hot bed of rice.
- Garnish with shredded coconut.
You might also like
Whether you’re in the mood for a summer barbecue or a cozy baked meal on a cold night, this flexible recipe from...
Tikka Masala Chickpea Curry
This delicious, creamy dish from the Punjab region—famous for its chickpea (chole) recipes—is typically eaten with breads or as a side dish...
Bombay classic is traditionally spiced with garlic and coriander, and pairs perfectly with a chicken dish. It’s delicious and so easy to...
Roasted Sticky Butternut Squash and Broccoli
Vegetables don’t tend to be at the top of many favourite-food lists, but these will have you wondering why. A vibrant punch...
Coconut & Pineapple Shrimp
Looking for an Indian recipe that has a bit of a twist without requiring hours over a hot stove? This one is...
An easy and delicious recipe for Indian Mulligatawny Soup with carrots, apples, lentils, and fresh coriander.
Butter Chicken Curry for 2
Many people have a real affection for butter chicken, the creamy, lightly spiced tomato-based sauce is an easy meal for even the...
Masala Ground Beef Jacket Potato
Is there anything better than a delicious meal that’s easy to make? You’ll be surprised at what a little help from Patak’s® can...
The perfect dish to liven up any meal, this traditional spinach and paneer recipe is simply delicious with the warming flavours of...
Keralan Seafood Tikka
Kerala is a state located in the south-west of India. It has a distinctive and varied cuisine with coconut and black pepper...
Matar paneer is a delicious dish made by cooking paneer and peas in a Tikka Masala Curry. This recipe will give you...
Delicious and flavourful curry made with red kidney beans, made easy with a multifunction pressure cooker!
Poached Egg and Masala Beans on...
This egg dish is perfect for breakfast or a weekend brunch. Curry leaves add some aromatic flavours to this dish, which is...
Paneer Pepper Mild Curry Masala
This multifunction pressure cooker favourite is a quick way to bring the flavours of India to your kitchen.
Masala Akoori on Brioche
This scrambled egg dish is perfect for breakfast or a weekend brunch. Green chilies add some spice to the flavours of Mild...
Hyderabadi Lamb Biryani
A curry filled to the brim with aromatic flavour. The succulent and juicy lamb tastes amazing paired with our Madras Curry Paste....
Seafood Risotto with Parmesan Crisps
Enjoy this delicious mix of seafood, fresh tomatoes and Parmesan crisps, with a unique Indian twist.
Chicken Tikka Penne Pasta
A simple twist on an Italian dish! Quick and easy to make and full of aromatic spices. Tikka Masala Curry Paste brings...
Curried Pulled Pork with Brioche Buns
A simple curried pulled pork recipe, using tikka masala spices to inject some warmth and flavour into this classic dish. Packed into...
Korma Vegetable Stack with Mattar
This delightful korma vegetable stack only uses a few simple ingredients, but creates scrumptious flavours for the whole family to enjoy.
Turkey Korma with Cranberry and Vegetable...
Sweet and mildly spiced, this recipe is a great way to use up leftover turkey after the festive period.