Spicy Butter Chicken Curry

SERVINGS

3

HEAT LEVEL
PREP TIME

5 min

COOK TIME

20-25 min

Looking for an Indian recipe that’s going to impress your guests without requiring hours over a hot stove? A thick, creamy classic, this butter chicken recipe is made with our Spicy Butter Chicken Cooking Sauce to add a mouth-watering flavour. It’s the perfect dish for those looking for Indian food that bursts with flavour and heat.

RECIPE CALLS FOR

Spicy Butter Chicken Sauce

INGREDIENTS

  • 1 tbsp oil
  • 3 to 4 medium-sized chicken breasts, diced
  • 1 jar of Patak’s® Spicy Butter Chicken Cooking Sauce

INSTRUCTIONS

  1. Heat oil in a large pan over medium heat.
  2. Add the chicken and sauté for 5 to 7 min, until meat is seared and browned.
  3. Pour the Patak’s® Butter Chicken Cooking Sauce over the chicken and simmer for 15 min, stirring occasionally.
  4. Serve over hot rice or with naan bread.

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