Spicy Butter Chicken Curry
Looking for an Indian recipe that’s going to impress your guests without requiring hours over a hot stove? A thick, creamy classic, this butter chicken recipe is made with our Spicy Butter Chicken Cooking Sauce to add a mouth-watering flavour. It’s the perfect dish for those looking for Indian food that bursts with flavour and heat.
RECIPE CALLS FOR
Spicy Butter Chicken Sauce
- 1 tbsp oil
- 3 to 4 medium-sized chicken breasts, diced
- 1 jar of Patak’s® Spicy Butter Chicken Cooking Sauce
- Heat oil in a large pan over medium heat.
- Add the chicken and sauté for 5 to 7 min, until meat is seared and browned.
- Pour the Patak’s® Butter Chicken Cooking Sauce over the chicken and simmer for 15 min, stirring occasionally.
- Serve over hot rice or with naan bread.