Classic Chicken Tikka Masala

SERVINGS

4

HEAT LEVEL
PREP TIME

10 min

COOK TIME

15 min

Arguably the most popular dish in the UK, this tangy Indian chicken recipe boasts a delightful, aromatic blend of coriander, lemon and turmeric. Just add tomatoes and onions to bring it to life—your palate will thank you!

RECIPE CALLS FOR

Tikka Masala Sauce

INGREDIENTS

  • 2 tbsp oil
  • 1 medium onion, chopped
  • 2 chicken breasts, boneless and skinless, diced
  • 1 jar Patak’s® Tikka Masala Cooking Sauce
  • 1 ¾ cup tomatoes, diced
  • 2 tbsp heavy cream (optional)

INSTRUCTIONS

  1. Heat the oil in a large saucepan on medium-low heat and fry the onion until translucent and golden.
  2. Stir in the chicken and cook until seared.
  3. Pour in the Patak’s® Tikka Masala Cooking Sauce and the tomatoes.
  4. Bring to a boil, cover and simmer for 15 min, until the chicken is cooked through.
  5. For extra thickness, stir in the heavy cream just before serving.
  6. As this is a saucy dish, you may want to serve it over rice with naan, chapattis or pappadums. Break out your assortment of Patak’s® chutneys and pickles for added flavour!

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