Tadka Dal
Servings
2

Heat Level

Prep Time
20 min

Cook Time
35 min
The Tadka Dal is a popular Indian lentil recipe, a comfort food made with our delicious Mild Curry Spice Paste.

Recipe calls for
Ingredients
- 1 ¼ cup yellow lentils (yellow split peas or toover dal)
- 1 lt water
- ½ tsp turmeric powder
- 1 tomato
- 1 tbsp Patak’s® Mild Curry Spice Paste
- 1½ tbsp fresh coriander, chopped
- 2 tbsp oil / ghee
- 1 clove garlic, chopped
- pinch of sugar
- juice of ½ lemon
- salt, to taste


