Patak's
Patak’s® Korma Chickpea is a vegetarian twist on a traditional Korma dish. This flavourful, mild, and creamy curry is made with coconut, chickpeas, green beans, and a balanced melody of other veggies. Perfect as a quick meal or delicious side, great as an individual serving or can be shared. Simply heat, eat, and enjoy on its own, with naan bread or rice.
Water, Chickpeas, Onions, Coconut milk, Green peas, Potatoes, Carrots, Green beans, Desiccated coconut, Cauliflowers, Coconut milk powder, Sunflower oil, Tomato paste, Red kidney beans, Ginger paste, Garlic paste (salt), Salt, Coriander leaves, Turmeric powder, Coriander powder, Cumin powder, Cinnamon powder, Green cardamom, Black pepper powder, Clove powder.
2 min
5 min
