Patak’s® Butter Chickpea is a vegetarian twist on a traditional Butter Chicken dish. This flavourful, mild curry is made with chickpeas, spinach, carrots, and a balanced melody of other veggies. Perfect as a quick meal or delicious side, great as an individual serving or can be shared. Simply heat, eat, and enjoy on its own, with naan bread or rice.
Water, Chickpeas, Potatoes, Carrots, Onions, Sweet potatoes, Spinach, Tomatoes, Cream, Tomato paste, Butter, Sunflower oil, Garlic paste (salt), Ginger paste, Garam masala seasoning, Salt, Chili powder, Smoked paprika, Green cardamom, Dried fenugreek leaves.