Madras Yellow Dal
Savoury lentils and sweet peppers cooked in creamy coconut milk with fragrant curry leaves and warming spices – our version of a southern Indian style Dal dish! PERFECT FOR LUNCH OR DINNER.
Ingredients
Ingredients: Coconut milk, Water, Lentils, Red sweet pepper, Split chickpea, Coconut oil, Salt, Curry leaves, Garlic paste, Cumin seeds, Chili powder, Turmeric powder, Mustard seeds, Ginger paste.
Allergy Advice
Contains: Mustard
May Contain: Peanuts, Tree nuts, Soy, Milk.
Recipes made with this product
No recipe is yet associated with this product.
