Butter Chicken Stuffed Peppers


A simple twist on an Italian dish! Quick and easy to make and full of aromatic spices.
HEAT LEVEL



COOK TIME
30 min
2
5 min
20-30 min
Indian
Whether you’re in the mood for a summer BBQ or a cozy baked meal, this recipe can be made in the oven or on the grill. Whichever method you choose, it will bring out the flavours of ginger and tamarind spices of our Indian paste.
Use Patak’s® Sweet or Hot Mango Chutney as a delicious side dip for this recipe!
30 min
10-15 min
40 min
2 min
35 min
25 min
45 min
25 min
30 min
20 min
10 min
15 min
30 min
60 min
40 min
2 min
20-25 min
15 min