Vegetable Mild Curry

Instructions

1. Heat the oil in a large saucepan and sauté the peppers, onion, garlic and ginger with Patak’s^® Mild Curry Spice Paste. 
2. Once the veggies are cooked, add the potatoes and cashews and sauté for 3 to 4 min. 
3. Add the coconut milk and tomato sauce, and simmer for approximately 10 min, until the sauce thickens. 
4. Serve over fluffy rice and garnish with coriander.
5. Looking for something with a kick? Try replacing Patak’s^® Mild Curry Spice Paste with Patak’s^® Hot Curry Spice Paste.

Notes

Mix up your dish by replacing half of the vegetables with pan-fried paneer cheese. Just add the cheese during the final step and reduce the cooking time until heated thoroughly.