Tikka Masala Chickpea Curry

SERVINGS

2

HEAT LEVEL
PREP TIME

10 min

COOK TIME

15 min

This delicious, creamy dish from the Punjab region—famous for its chickpea (chole) recipes—is typically eaten with breads or as a side dish with lamb or tandoori chicken. You’ll be surprised at what tomato, onion, fresh herbs and a little help from Patak’s® can do!

RECIPE CALLS FOR

Tikka Masala Spice Paste

INGREDIENTS

  • 2 tbsp Patak’s® Tikka Masala Spice Paste
  • 1 tsp oil
  • 1 can (540 ml) chickpeas, drained
  • 1 medium onion, chopped
  • 1 medium tomato, chopped
  • 1 tbsp fresh coriander, chopped
  • 1 tsp fresh mint, chopped
  • 1 green chilli pepper, cut lengthwise in half
  • ½ tsp sugar

INSTRUCTIONS

  1. Warm the oil in a frying pan over medium-high heat and fry your onions for 5-6 min until translucent.
  2. Add the Patak’s® Tikka Masala Spice Paste and the tomatoes, reduce the heat to medium, and cook for 5-8 min.
  3. Add the green chilli pepper, if using.
  4. Toss in the chickpeas and cook for 2 min. Stir in the mint, coriander and sugar.
  5. Plate your meal, serve with warm naan or chapattis and enjoy!

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