Tandoori Chicken Curry

SERVINGS

4

HEAT LEVEL
PREP TIME

5 min

COOK TIME

15-20 min

Whether you’re in the mood for a summer barbecue or a cozy baked meal on a cold night, this flexible recipe from Patak’s® can be made in the oven or on the grill. Whichever method you choose will bring out the flavours of ginger, tamarind and tandoori spices.

RECIPE CALLS FOR

Tandoori Sauce

Tandoori Sauce for 2

INGREDIENTS

  • 2 tbsp oil
  • 4 medium chicken breasts, diced
  • 1 jar Patak’s® Tandoori Cooking Sauce

RECIPE CALLS FOR

Tandoori Sauce

Tandoori Sauce for 2

INSTRUCTIONS

  1. Heat the oil in a pan over medium heat.
  2. Add the chicken and cook for 5 to 8 min, until seared and browned.
  3. Stir in the Patak’s® Tandoori Cooking Sauce and simmer for 5 min, stirring occasionally.
  4. Serve over rice or with naan.

Notes

You can also substitute the chicken for shrimp, vegetables or paneer. You’ll need to adjust the simmer time accordingly.

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