Tandoori Chicken Curry

SERVINGS

4

HEAT LEVEL
PREP TIME

5 min

COOK TIME

15-20 min

Whether you’re in the mood for a summer barbecue or a cozy baked meal on a cold night, this flexible recipe from Patak’s® can be made in the oven or on the grill. Whichever method you choose will bring out the flavours of ginger, tamarind and tandoori spices.

INGREDIENTS

  • 2 tbsp oil
  • 4 medium chicken breasts, diced
  • 1 jar Patak’s® Tandoori Cooking Sauce

INSTRUCTIONS

  1. Heat the oil in a pan over medium heat.
  2. Add the chicken and cook for 5 to 8 min, until seared and browned.
  3. Stir in the Patak’s® Tandoori Cooking Sauce and simmer for 5 min, stirring occasionally.
  4. Serve over rice or with naan.

Notes

You can also substitute the chicken for shrimp, vegetables or paneer. You’ll need to adjust the simmer time accordingly.

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