Super Easy Spicy Butter Chicken
Looking for an Indian recipe that’s going to impress your guests without requiring hours over a hot stove? A thick, creamy classic, this butter chicken recipe is made with our Spicy Butter Chicken Cooking Sauce to add mouth-watering flavour. It’s the perfect dish for those looking for Indian food that bursts with flavour and heat.
RECIPE CALLS FOR
Spicy Butter Chicken Sauce
- 1 tbsp oil
- 1 jar Patak’s® Spicy Butter Chicken Cooking Sauce
- 3-4 chicken breasts, cubed
- 5 cups cooked rice
- Fresh coriander, chopped (garnish)
- Heat the oil in a frying pan and add the chicken.
- Sauté for 5 to 7 min, until the chicken is seared and browned.
- Add the Patak’s® Spicy Butter Chicken Cooking Sauce and simmer for 15 min, stirring occasionally.
- Garnish with coriander and serve with rice or naan.