Super Easy Spicy Butter Chicken

SERVINGS

4

HEAT LEVEL
PREP TIME

5 min

COOK TIME

20 min

Looking for an Indian recipe that’s going to impress your guests without requiring hours over a hot stove? A thick, creamy classic, this butter chicken recipe is made with our Spicy Butter Chicken Cooking Sauce to add mouth-watering flavour. It’s the perfect dish for those looking for Indian food that bursts with flavour and heat.

RECIPE CALLS FOR

Spicy Butter Chicken Sauce

INGREDIENTS

  • 1 tbsp oil
  • 1 jar Patak’s® Spicy Butter Chicken Cooking Sauce
  • 3-4 chicken breasts, cubed
  • 5 cups cooked rice
  • Fresh coriander, chopped (garnish)

INSTRUCTIONS

  1. Heat the oil in a frying pan and add the chicken.
  2. Sauté for 5 to 7 min, until the chicken is seared and browned.
  3. Add the Patak’s® Spicy Butter Chicken Cooking Sauce and simmer for 15 min, stirring occasionally.
  4. Garnish with coriander and serve with rice or naan.

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