Mulligatawny Soup

SERVINGS

2

HEAT LEVEL
PREP TIME

15 min

COOK TIME

20 min

An easy and delicious recipe for Indian Mulligatawny Soup with carrots, apples, lentils, and fresh coriander.

RECIPE CALLS FOR

Korma Spice Paste

INGREDIENTS

  • 3 tbsp oil
  • 1 onion, finely chopped
  • 1 carrot, finely sliced
  • 2 stalks celery, chopped
  • 1 red pepper, cut into pieces
  • 1 potato, peeled and diced
  • 2 tbsp ginger, minced
  • 3 cloves garlic, minced
  • 8 whole black peppercorns (optional)
  • 1 bay leaf
  • 1 cup red lentils, washed and drained
  • 1 apple, peeled, cored and sliced
  • 4 tbsp Patak’s® Korma Spice Paste
  • 5 cups vegetable stock
  • Fresh coriander, chopped (garnish)
  • ¼ cup sour cream (garnish)

INSTRUCTIONS

  1. Set the multifunction pressure cooker to “Sauté”.
  2. Heat the oil and add the vegetables and spices. Sauté for about 5 min.
  3. Add the lentils, apples and the Patak’s® Korma Spice Paste.
  4. Add the vegetable stock.
  5. Cook on “Pressure Cook” setting for 15 min on “High”.
  6. Discard the bay leaf.
  7. Using a handheld blender, process to a smooth texture.
  8. Garnish with coriander and sour cream.