Mango Chutney Topped Sorbet

SERVINGS

4

HEAT LEVEL

Is there anything better than a delicious meal that’s easy to make? You’ll be surprised at what a little help from Patak’s® can do!

RECIPE CALLS FOR

Sweet Mango Chutney

INGREDIENTS

  • 2 large scoops mango sorbet
  • Fresh coriander, chopped (garnish)
  • 2 tbsp Patak’s® Sweet Mango Chutney

INSTRUCTIONS

  1. In a sundae glass or bowl, place mango sorbet in the centre.
  2. Use an immersion blender to purée your Patak’s® Sweet Mango Chutney, and drizzle as desired over top of the sorbet.
  3. Serve and enjoy this tasty treat!