Madras Turkey Curry

SERVINGS

4

HEAT LEVEL
PREP TIME

5 min

COOK TIME

25 min

If your family can handle a nice dose of spice during the festive period, then don’t hold back on serving up this festive Madras. Coriander, cumin, turmeric and chilies in our Madras paste bring a whole new lease of life to those leftovers.

RECIPE CALLS FOR

Madras Spice Paste

INGREDIENTS

  • 2 tbsp oil
  • 1 large onion, diced
  • 2 tbsp Patak’s® Madras Spice Paste (or 1 jar Patak’s® Madras Cooking Sauce)
  • ¼ cup water
  • 1 ½ cup canned tomatoes, chopped
  • 400 g turkey, diced
  • 2 tbsp plain yogurt
  • Salt, to taste
  • 2 tbsp fresh coriander, chopped

INSTRUCTIONS

  1. Heat the oil in a pan and fry the onion for 3 min.
  2. Add the Patak’s® Madras Spice Paste and the water, and fry for 2 min.
  3. Add the tomatoes and cook for 5 min.
  4. Add the turkey and cook for 5 to 10 min, adding water as necessary if the sauce is too thick.
  5. Add the yogurt, salt and coriander.
  6. Cook for 5 min, or until the turkey is tender and cooked through.

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