Madras BBQ Shrimp

SERVINGS

4

HEAT LEVEL
PREP TIME

10 min

COOK TIME

40 min

These scrumptious shrimps are made with a bit of extra heat from our Madras Spice Paste. Succulent and delicious, these kebabs are just as perfect for the BBQ or the oven.

RECIPE CALLS FOR

Madras Spice Paste

INGREDIENTS

  • 2 tbsp Patak’s® Madras Spice Paste
  • 32 extra large shrimps, with tail
  • 2 tbsp yogurt
  • 1 tsp  oil
  • mixed salad leaves
  • 2 red onions, cut into rings
  • 8 radishes, sliced
  • ½ tsp lemon juice
  • fresh cilantro for garnish

INSTRUCTIONS

  1. Clean shrimp and place in a bowl.
  2. Add Patak’s® Madras Spice Paste and yogurt. Mix well and add olive oil. Set aside.
  3. Place shrimps on skewers after allowing to marinate for 20 minutes.
  4. Grill, turning occasionally for 5-10 min or until the shrimps are cooked and the tails begin to char.
  5. Serve 8 shrimps on top of a bed of mixed salad leaves topped with sliced onion, radishes, garnish with fresh cilantro, and drizzle with lemon juice.

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