Delicious Tandoori Chicken

SERVINGS

4

HEAT LEVEL
COOK TIME

10 mins

This recipe is perfect for the grill, drawing on a blend of aromatic spices to help bring a beautifully balanced Tandoori flavour to your BBQ or Air Fryer.

RECIPE CALLS FOR

BBQ Tandoori

INGREDIENTS

  • 1 lb boneless chicken thighs

  • 1 package Patak’s® BBQ Tandoori Seasoning Rub

  • 1 tbsp oil

  • Salad, rice, or naan to serve

  • Optional – 2 tbsp of yogurt

INSTRUCTIONS

  1. In a large bowl, add the chicken, 1 tablespoon of oil, and the Patak’s® BBQ Tandoori Seasoning Rub. Mix well to coat the chicken evenly.

  2. BBQ the coated chicken for 10 minutes, turning regularly until cooked through.

  3. Serve the tandoori chicken with a green salad, rice, or naan.

Notes

For a Deeper Flavor: Mix 2 tablespoons of yogurt and marinate for 4 hours before cooking.

Cooking Alternatives: This chicken is also great when cooked in an air fryer or pan-fried.

Other Options: It is also delicious with salmon, seafood, or vegetables for a varied meal.