Coconut & Pineapple Shrimp

SERVINGS

4

HEAT LEVEL
PREP TIME

5 min

COOK TIME

10 min

Looking for an Indian recipe that has a bit of a twist without requiring hours over a hot stove? This one is always a hit, with rich, creamy coconut and pineapple flavours. Served with the fluffiest rice and a wedge of warm naan, this is comfort food at its finest.

RECIPE CALLS FOR

Goan Pineapple Sauce

Sweet Mango Chutney

Hot Mango Chutney

Lime Pickle

INGREDIENTS

  • 1 jar of Patak’s® Goan Pineapple Cooking Sauce
  • 1 medium onion, diced
  • ½ cup red pepper, sliced
  • 1 lb large shrimp
  • ¼ cup olive oil
  • 1 green onion, finely sliced, for garnish

RECIPE CALLS FOR

Goan Pineapple Sauce

Sweet Mango Chutney

Hot Mango Chutney

Lime Pickle

INSTRUCTIONS

  1. Heat a frying pan to medium heat. Add onion and red pepper and sauté for 3 minutes.
  2. Add shrimp and cook about 2-3 min on each side, or until pink and just done.
  3. Stir in the Patak’s® Goan Pineapple Cooking Sauce and turn heat up to bring to a simmer. Cook for 2-3 more min.
  4. Garnish with green onion and serve.

Notes

If sauce is too thick, add a little water or stock. If you prefer a spicier kick, add crushed chillies.

Serve with Patak’s® Sweet or Hot Mango Chutney or Patak’s® Lime Pickle as a condiment.

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