Coconut & Pineapple Shrimp
Looking for an Indian recipe that has a bit of a twist without requiring hours over a hot stove? This one is always a hit, with rich, creamy coconut and pineapple flavours. Served with the fluffiest rice and a wedge of warm naan, this is comfort food at its finest.
- Heat a frying pan to medium heat. Add onion and red pepper and sauté for 3 minutes.
- Add shrimp and cook about 2-3 min on each side, or until pink and just done.
- Stir in the Patak’s® Goan Pineapple Cooking Sauce and turn heat up to bring to a simmer. Cook for 2-3 more min.
- Garnish with green onion and serve.
If sauce is too thick, add a little water or stock. If you prefer a spicier kick, add crushed chillies.
Serve with Patak’s® Sweet or Hot Mango Chutney or Patak’s® Lime Pickle as a condiment.