Classic Chicken Tikka Masala

Instructions

1. Heat the oil in a large saucepan on medium-low heat and fry the onion until translucent and golden. 
2. Stir in the chicken and cook until seared. 
3. Pour in the Patak’s^® Tikka Masala Cooking Sauce and the tomatoes. 
4. Bring to a boil, cover and simmer for 15 min, until the chicken is cooked through. 
5. For extra thickness, stir in the heavy cream just before serving.
6. As this is a saucy dish, you may want to serve it over rice with naan, chapattis or pappadums. Break out your assortment of Patak’s^® chutneys and pickles for added flavour!