Classic Chicken Tikka Masala
Servings
4

Heat Level

Prep Time
10 min

Cook Time
15 min
Arguably the most popular dish in the UK, this tangy Indian chicken recipe boasts a delightful, aromatic blend of coriander, lemon and turmeric. Just add tomatoes and onions to bring it to life—your palate will thank you!

Recipe calls for
Ingredients
- 2 tbsp oil
- 1 medium onion, chopped
- 2 chicken breasts, boneless and skinless, diced
- 1 jar Patak’s® Tikka Masala Cooking Sauce
- 1 ¾ cup tomatoes, diced
- 2 tbsp heavy cream (optional)


