Chutney Chicken Wings




4 hours


20-25 min

Whether you’re in the mood for a summer BBQ or a cozy baked meal, this recipe can be made in the oven or on the grill. Whichever method you choose will bring out the sweet flavours of mango with this crowd pleaser.


  • 3 lbs of chicken wings
  • 4 tbsp Patak’s® Butter Chicken Spice Paste
  • 3 tsp oil
  • ½ cup yogurt
  • juice from 1 lemon, plus zest
  • ½ cup Patak’s® Hot Mango Chutney
  • cilantro, to garnish


  1. Place chicken wings, Patak’s® Butter Chicken Spice Paste, and oil in a resealable plastic bag. Seal the bag and shake to evenly disperse marinade on chicken wings. Place in fridge for 4-6 hours.
  2. Grill chicken wings on high heat to sear them for approximately 2 minutes per side.
  3. Roast them on indirect heat or on the upper level of the BBQ with a closed lid for 15-20 mins.
  4. Ensure the BBQ is at least sitting at 450°F. Brush the wings with Patak’s® Hot Mango Chutney and finish them off on the hot grill.
  5. Combine yogurt and juice from squeezed lemon until smooth, in a separate bowl.
  6. Smear dollops of yogurt mixture on the bottom of serving tray, place chicken wings and top with cilantro and additional Patak’s® Hot Mango Chutney.

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