Chickpeas, known as channa, are an essential ingredient in Indian cooking. They have a distinct nutty flavour that tastes delicious when combined with a hint of spice.
This tastes great with tinned cooked chickpeas as well. Simply boil a tea bag in 600ml (1 pint) of hot water and use this water as your cooking liquid. You will need two (400g) cans of chickpeas.