Aloo Gobi


Cook up this classic Indian veggie dish in just 30 minutes! Aloo Gobi is a much loved vegetarian curry made from cauliflower,...
HEAT LEVEL



COOK TIME
35 min
4
15 min
30 min
Indian
Ultra convenient and super easy, this recipe features a key ingredient in Indian cuisine: the chickpea (or Channa). It is high in protein and has a delicious nutty flavour.
For a spicier dish, try garnishing each plate with sliced chillies. If you want to cool things down, try drizzling with some yogurt. Not a fan of chickpeas? No problem. Try replacing them with lentils.
35 min
15 min
35 min
15-20 min
25 min
10 min
10 min
15 min
20 min
40 min
10 min
35 min
25 min
10 min
3.5 hours
15 min
15 min
2.5 hours