Chicken Tikka
Servings
4

Heat Level

Prep Time
10 min

Cook Time
35 min
Every time we take a mouthful of this deliciously creamy and flavoursome dish, we remember all over again why it is so beloved. This recipe makes it easy with a multifunction pressure cooker!

Recipe calls for
Ingredients
- 500 g chicken thighs
- 2 tbsp Patak’s® Tikka Masala Spice Paste
- 1 onion, chopped
- ¼ cup tomato, chopped
- 2 tbsp garlic, minced
- 2 tbsp ginger, minced
- 4 tbsp heavy cream
- Fresh coriander, chopped (garnish)
- Salt, to taste
- 2 tsp sugar


