Rajma Masala


Delicious and flavourful curry made with red kidney beans, made easy with a multifunction pressure cooker!
HEAT LEVEL



COOK TIME
40 min
3-4
5 min
25 min
Indian
As one of our spicier curries, the Madras Spice Cooking Sauce and beef complement each other to make a wonderful flavour-packed dish. Served with the fluffiest rice and a wedge of warm naan, this is comfort food at its finest.
40 min
30-40 min
20 min
20-25 min
50 min
25-30 min
10 min
15 min
40 min
10 min
25 min
10 min
3.5 hours
15 min
15 min
10 min
15 min
50 min