Cauliflower Curry (Gobi Mussallam)

Instructions

1. Heat the oil in a pan and sauté the onion until light golden brown.
2. Add the Patak’s^® Tikka Masala and Patak’s^® Korma Spice Pastes and cook for a few minutes. 
3. Stir in the tomatoes, cauliflower and water or stock. 
4. Transfer to the slow cooker and cook on high for 1 hour or on low for 2 to 2½ hours. Stir in the cream. 
5. Garnish with coriander