Cauliflower Curry (Gobi Mussallam)
Servings
3

Heat Level

Prep Time
5 min

Cook Time
2.5 hours
Another goodie for your slow cooker. This vegetarian recipe uses our two most popular Spice Pastes—Tikka Masala and Korma—to combine the delicate nuttiness of the Korma spices with the more tangy and spicy elements of a Tikka Masala. Totally delicious and full of the goodness of veg!

Ingredients
- 1 tbsp oil
- ½ onion, grated
- 1 tbsp Patak’s® Tikka Masala Spice Paste
- 2 tbsp Patak’s® Korma Spice Paste
- ¼ cup canned tomatoes, chopped
- 2 cups cauliflower, cut into medium-sized florets
- 1 ½ cup water or vegetable stock
- ½ cup half-and-half cream
- Fresh coriander, chopped (garnish)


