Butter Chicken

Ingredients

• 1 tbsp olive oil
• 2 medium chicken breasts, diced
• 1 jar Patak's Butter Chicken Cooking Sauceor Butter Chicken Sauce for Two
• rice to serve
• naan to serve
• cilantro to garnish

Instructions

1. Heat 1 tbsp of oil in a pan over medium heat.
2. Dice 2 medium chicken breasts & pan fry until meat is sealed and browned (approx. 3–4 min).
3. Pour sauce over the meat, stir to mix well & simmer for 5 min, stirring occasionally.
4. Serve over rice or with Naan bread.