Butter Chicken

Ingredients

• 1 tbsp olive oil
• 2 medium chicken breasts, diced
• 1 jar Patak's Butter Chicken Cooking Sauce
• rice to serve
• naan to serve
• cilantro to garnish

Instructions

1. Dice & fry 4 chicken breasts in a little oil until sealed (5 MINS).
2. Add the sauce and simmer until the chicken is cooked (15 MINS).

Try adding a handful of cherry tomatoes while simmering the sauce.

Enjoy with rice or naan bread.