BBQ Stuffed Tandoori Mushrooms

SERVINGS

4

HEAT LEVEL
PREP TIME

15 min

COOK TIME

15-20 min

Is there anything better than a delicious meal that’s easy to make? You’ll be surprised at what a little help from Patak’s® can do!

RECIPE CALLS FOR

Tandoori Marinade

INGREDIENTS

  • 4 large Portobello mushrooms, stems removed
  • 1 tbsp oil
  • salt and pepper to taste
  • 2 tbsp oil, divided
  • ¼ cup onion, finely chopped
  • ⅓ cup red peppers, finely chopped
  • 4 tsp Patak’s® Tandoori Marinade
  • ½ cup frozen corn, thawed
  • ½ cup mozzarella, shredded
  • 2 tbsp fresh cilantro, finely chopped and divided

INSTRUCTIONS

  1. Preheat grill or skillet to medium heat.
  2. Remove gills from mushroom by scraping with the back of a spoon and discard. Sprinkle mushrooms with salt and pepper and set aside.
  3. Heat oil in a large skillet on stovetop over medium-high heat.
  4. Add chopped mushroom stems, onion, red peppers and Patak’s® Tandoori Marinade.
  5. Sauté for 2 to 3 min or until vegetables are tender. Stir in corn and cook for a further 2 min.
  6. Remove from heat and stir in cheese and 1 tbsp cilantro.
  7. Stuff mushrooms evenly with filling.
  8. Place mushrooms on grill, stuffed side up. Cook uncovered for 2 to 3 min or until bottom of mushrooms are grill-marked, then reduce heat to low. Cover and cook for 5 to 6 min, or until mushroom is tender and cheese is melted.
  9. Garnish with remaining cilantro, and enjoy with a side of fluffy basmati rice or warm naan.

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