BBQ Shrimp

Instructions

1. Rinse and clean the shrimp, and place in a bowl. 
2. Add the Patak’s^® Madras Spice Paste, yogurt and oil, and mix well. 
3. Set aside in the fridge 20 min. 
4. Skewer the shrimp and grill on the preheated BBQ or sauté on medium heat 5 to 10 min, until the shrimp are cooked and the tails begin to char, turning occasionally. 
5. For each serving, place some mixed greens on a plate and sprinkle with onions and radishes. 
6. Add 8 shrimp per plate and garnish with coriander.