This main course dish is filled with festive fall colours and can be made in just 30 minutes. Made for serving family style, you’re sure to have a new festival of lights favourite on your hands.
Mix up your dish by replacing the vegetables with pan-fried paneer cheese and spinach. Simply add the cheese and spinach during the final step and reduce the cooking time until thoroughly heated. For a milder curry, leave out the whole red chilli. Learn all about the festival of lights and discover more authentic Diwali recipes in our Festive Flavours magazine.