3 Step Cauliflower & Sweet Potato Tikka Masala
Mix in a little India
Difficulty
Heat Level
Servings
2
Total Time
This main course dish is filled with festive fall colours and can be made in just 30 minutes. Made for serving family style, you’re sure to have a new festival of lights favourite on your hands.
This recipe uses
Ingredients
- Patak’s 3 Step Tikka Masala
- 1½ cups cauliflower, cut into small florets, roasted
- 1½ cups sweet potato, cut into thin medallions, roasted
- 1 tbsp vegetable oil
- 50 ml of water
Instructions
- Gently fry the Patak’s Whole Spices in vegetable oil for 20 seconds.
- Add the Patak’s Spice Paste along with water and gently fry until the water is almost evaporated. Add vegetables and mix together.
- Stir in the Patak’s Base Sauce, bring to a simmer and cook for 15 minutes.
To roast the cauliflower and sweet potato:
- Pre-heat oven to 400°F (200°C).
- In a large bowl, toss the cauliflower and sweet potato in 1 tbsp vegetable oil and a sprinkle of salt and pepper.
- Place in a foil-lined roasting pan and roast in over for 20 to 30 minutes until tender.
Notes
Mix up your dish by replacing the vegetables with pan-fried paneer cheese and spinach. Simply add the cheese and spinach during the final step and reduce the cooking time until thoroughly heated. For a milder curry, leave out the whole red chilli. Learn all about the festival of lights and discover more authentic Diwali recipes in our Festive Flavours magazine.
