Vindaloo Spice Paste

Patak’s® Vindaloo Spice Paste is a complex blend of 12 freshly ground spices, providing a delicious base for an authentic Indian Vindaloo curry dish.

Pairs Well With: Beef, Goat, Pork, Cod, Mussels/Clams, Prawns/Shrimps, Tilapia, Butternut Squash, Cauliflower, Green Peas
Ingredients
Nutritional

Water, Spices, Vegetable oil, Salt, Corn flour, Acetic acid (acidulant), Tamarind, Garlic powder, Citric acid (acidulant).

Nutritional

Allergy Advice
May Contain: Mustard, Peanuts, Tree nuts.

Recipes made with this product

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