Vindaloo Spice Paste

Patak’s® Vindaloo Spice Paste is a complex blend of 12 freshly ground spices, providing a delicious base for an authentic Indian Vindaloo curry dish.

Pairs Well With: Beef, Goat, Pork, Cod, Mussels/Clams, Prawns/Shrimps, Tilapia, Butternut Squash, Cauliflower, Green Peas

Water, Spices, Vegetable oil, Salt, Corn flour, Acetic acid (acidulant), Tamarind, Garlic powder, Citric acid (acidulant).

Allergy Advice

May Contain: Mustard, Peanuts, Tree nuts.

Recipes made with this product

Discover more...