Tandoori Sauce

Patak’s® Tandoori Cooking Sauce is a mild and creamy curry sauce with a delicate blend of ginger, aromatic spices, tamarind and garlic.

Pairs Well With: Chicken, Lamb, Prawns/Shrimp, Salmon, Tilapia, Cauliflower, Paneer, Sweet Potato

Water, Concentrated tomato purée, Sugar, Cream, Unsalted butter, Modified corn starch, Vegetable oil, Dried onion, Spices, Vinegar, Ginger, Onion powder, Salt, Garlic powder, Ground almonds, Tamarind, Paprika extract, Acetic acid (acidulant).

Allergy Advice

Contains: Almond, Milk.
May Contain: Peanuts, Other tree nuts.

Recipes made with this product

Discover more...