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Sauce tandoori

Tandoori Sauce

Patak’s® Tandoori Cooking Sauce is a mild and creamy curry sauce with a delicate blend of ginger, aromatic spices, tamarind and garlic.

Pairs well with: Chicken, Lamb, Prawns/Shrimp, Salmon, Tilapia, Cauliflower, Paneer, Sweet Potato

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Water, Concentrated tomato purée, Sugar, Cream, Unsalted butter, Modified corn starch, Vegetable oil, Dried onion, Spices, Vinegar, Ginger, Onion powder, Salt, Garlic powder, Ground almonds, Tamarind, Paprika extract, Acetic acid (acidulant).

Icon vegetarian
Icon no artificial flavours
Icon no preservatives
Icon gluten free
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Allergy icon Allergy Advice

Contains: Almond, Milk. May Contain: Peanuts, Other tree nuts.

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