Tandoori Sauce

Patak’s® Tandoori Cooking Sauce is a mild and creamy curry sauce with a delicate blend of ginger, aromatic spices, tamarind and garlic.

Pairs Well With: Chicken, Lamb, Prawns/Shrimp, Salmon, Tilapia, Cauliflower, Paneer, Sweet Potato
Ingredients
Nutritional

Water, Concentrated tomato purée, Sugar, Modified corn starch, Cream, Unsalted butter, Dried onion, Spices, Ginger, Vegetable oil, Onion powder, Salt, Whey protein concentrate, Garlic powder, Lactic acid (acidulant), Paprika extract, Citric acid (acidulant).

Nutritional

Allergy Advice
Contains: Almond, Milk.
May Contain: Peanuts, Other tree nuts.

Recipes made with this product

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