Madras Yellow Dal

Savoury lentils and sweet peppers cooked in creamy coconut milk with fragrant curry leaves and warming spices – our version of a southern Indian style Dal dish!  PERFECT FOR LUNCH OR DINNER.

Ingredients: Coconut milk, Water, Lentils, Red sweet pepper, Coconut oil, Salt, Curry leaves, Garlic paste, Cumin seeds, Chili powder, Turmeric powder, Mustard seeds, Ginger paste.

Allergy Advice

Contains: Mustard
May Contain: Peanuts, Tree nuts, Soy, Milk.

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