Patak’s® Madras Spice Paste is a complex blend of 11 freshly ground spices, providing a delicious base for an authentic Indian Madras curry dish.
Pairs well with: Beef, Goat, Veal, Haddock, Snapper, Salmon, Butternut Squash, Cauliflower, Sweet Potato
Ingredients
Water, Spices, Vegetable oil, Salt, Corn flour, Tamarind, Acetic acid (acidulant), Dried crushed red chilli, Garlic powder, Citric acid (acidulant), Black mustard seed.
Allergy Advice
Contains: Mustard. May Contain: Peanuts, Tree nuts.
Recipes made with this product
