Madras Spice Paste

Patak’s® Madras Spice Paste is a complex blend of 11 freshly ground spices, providing a delicious base for an authentic Indian Madras curry dish.

Pairs Well With: Beef, Goat, Veal, Haddock, Snapper, Salmon, Butternut Squash, Cauliflower, Sweet Potato

Water, Spices, Vegetable oil, Salt, Corn flour, Acetic acid (acidulant), Tamarind, Dried crushed red chilli, Garlic powder.

Allergy Advice

Contains: Mustard.
May Contain: Peanuts, Tree nuts.

Recipes made with this product

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