Butter Chicken Stuffed Peppers


A simple twist on an Italian dish! Quick and easy to make and full of aromatic spices.
HEAT LEVEL



COOK TIME
30 min
Patak’s® Butter Chicken Spice Paste is a delicate blend of freshly ground authentic spices, providing a delicious base for an authentic Indian Butter Chicken curry dish.
Water, Vegetable oil, Spices, Corn flour, Sugar, Salt, Ginger, Garlic, Acetic acid (acidulant), Red onion powder, Dried onion, Paprika extract, Dried fenugreek leaf.
30 min
20 min
15 min
15-20 min
20-25 min
35 min